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Lincoln Launches New Energy-Efficient Impinger®

June 10th, 2008


FORT WAYNE, Ind.—Lincoln Foodservice Products announces an exciting addition to its highly successful line of Impinger® conveyor ovens for foodservice. The new 3255 is engineered for quick production of baked items with a state-of-the-art combination of air-impingement and continuous-conveyor technologies. Perfect for baked sandwiches, appetizers and pizza, the 3255 features easy-to -use digital controls with one temperature control for the entire oven and conveyor speed controls for each individual belt.

In addition to its conveyor cooking process, the 3255 is equipped with FastBake™ air-impingement technology. Developed by Lincoln in 2006, FastBake™ is a patent-pending airflow management system designed to reduce baking times for items such as pizza by up to 30 percent. Warm air literally surrounds foods, increasing heat transfer and reducing cook time. FastBake™ technology has been shown to increase baking capacity by as much as 15 to 30 percent. For example, the 3255 can bake up to 200 pizzas per hour based on size and baking time. In addition, it reduces utility costs by lowering energy usage and reducing patron wait time.

Another key feature of the 3255 is Quest EMS™. This unique electronic control system optimizes gas burner performance by optimizing the gas/air mixture, lowering gas usage without compromising heat. Optimizing gas/air ratios not only improves oven efficiency, but it also lowers emissions as well.

In addition to energy efficiency and impingement technology, the 3255 offers the core features operators have come to expect from a Lincoln Impinger® Oven-

  • Stainless steel construction
  • Front-facing digital control panel
  • Spacious baking chamber (55-inches on the 3255)
  • Removable large front panel for easy access
  • Standard sandwich door
  • Stackable up to 3 high
  • Ability to use Natural or LP gas

Lincoln Foodservice Products, Inc., an Enodis company, is a leading U.S. manufacturer of Impinger® conveyor ovens, Redco® manual food prep machines; Merco Savory commercial food warmers, toasters, merchandisers and rotisserie ovens; and the extensive Wear-Ever® line of professional cookware and bakeware, food handling products and utensils. Lincoln also distributes Centurion® and Optio™ induction-ready stainless steel cookware.

Enodis plc (www.enodis.com) is a worldwide company focused on the design, manufacture and supply of food equipment. Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has 27 factories in 8 countries and a large portfolio of premium brands, including Delfield, Scotsman, Frymaster, Lincoln, Cleveland, Garland, US Range, ICE-O-Matic, Jackson, Merco Savory, Dean, Varimixer, and Merrychef in foodservice, and Kysor/Warren and Kysor Panel Systems in food retail equipment.


Contact:

Sandy Hyndman, Lincoln Foodservice Products
(260) 459-8200/ smottram@lincolnfp.com   

John Scroggins, Noble
(800) 545-4087, ext. 5118/ john.scroggins@noble.net