When a foodservice consultant or dealer recommends a product to an operator, they place their reputation on the line. They also trust that the manufacturer of the product will be supportive long after the sale. As for the operator, they need to feel that the equipment they purchased will meet their needs and ultimately the needs of their customers. Getting things right for everyone is no small feat. Foodservice Equipment & Supplies magazine (FE&S) has conducted their annual Best in Class survey and the results are in. Foodservice equipment manufacturers that consistently outperform other in their cateogory have been recognized with the prestigous Overall Best in Class Award. This year, and for the ninth consecutive year, Lincoln has been named the 2009 Overall Best in Class winner in the Conveyor Ovens category. FE&S conducted the study by analyzing over 1,000 surveys completed by their subscribers. Survey participants identified operator satisfaction, quality of products, support, and responsiveness by the companies as the most important factors for Best in Class ratings. "We are extremely proud that year after year Manitowoc Foodservice products are voted 'Best in Class' by foodservice professionals," says Mike Kachmer, president of Manitowoc Foodservice. "As a global leader, we are committed to the development of energy and water conservation solutions and providing innovative products that continue to offer flexibility, efficiency, and food safety." To learn more about Manitowoc Foodservice and its portfolio of best in class equipment visit www.manitowocfoodservice.com
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